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Trans fats, found in many cakes, pastries, pies, chips and fast foods, are chemically altered vegetable oils used to bulk up foods and increase their shelf life. They have no nutritional value and boost levels of "bad" cholesterol, thereby increasing the chances of a heart attack. Trans fats also occur naturally in meat and dairy products, but these pose no risk.
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You can also assist our association by becoming a sponsoring member of our non-profit association "Cardiolabel". Minimum amount 1 USD ( Bank transfer fees ). More information klik on support us
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The purpose of the European registered Cardiolabel®
In essence, the Cardiolabel® wants to offer the consumer a guarantee for a healthy and balanced product and / or service, a food product which prevents heart and vascular diseases in particular.
To be granted the Cardiolabel ®, the product or service must comply with fixed parameters and criteria. Those parameters and criteria are subject to strict supervision carried out by laboratories which are acknowledged on European level.
When a product or service has acquired the European cardio label ®, it means that the product is healthy, 100% guaranteed, and moreover, that it prevents heart and vascular diseases.
That offers a highly important guarantee to the consumer and increases the consumer confidence in the manufacturer, since his product has been acknowledged!
"Thanks for supporting the fight against heart disease"
"The European cardio label®, the "heart", offers three main advantages."
• It can be easily recognized. No matter which product or service is involved, they are all marked with the same identification on the packaging or label: the heart and stars, which are the same everywhere and can thus be easily recognized.
• The label is valid in the entire European Union. No matter which language, one immediately recognizes the mark. It is unnecessary to know the national regulations. People can be confident to buy the product or service, in spite of their whereabouts. The same product "with the heart" is at the same time validly certified in Europe.
• Quality and efficiency. The products cost as much or sometimes less and are just as efficient. In addition, they are better for your health, in every stage of their "life cycle": both production and usage. In brief, if you look at the relation price/efficiency/ impact on your health, there is profit along the entire line!

